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Landmark foodie stop in Colorado’s gateway city
You’ll want to linger at the historic Denver Union Station. Sample Colorado cuisine, ranging from causal deli fare to meals prepared by James Beard Award-winning chefs. Afterward, shop in the boutiques.
Stylish fare with a California flourish
Expect to dine on flavorful food that’s presented exquisitely in Carlsbad. Whether it’s luxe or casual, order seafood, which is as fresh as it gets in this Pacific Ocean-front city.
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Aromatic New York ciders bursting with flavor
Locally grown crisp apples make great-tasting hard ciders. Sip flights of cider year-round at the tasting rooms at Finger Lakes Cider House in Interlaken and South Hill Cider in Ithaca.
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Have a sweet tooth? Satisfy cravings in New York
Set off on a self-guided tour of 20 stops on New York’s family-friendly Finger Lakes Sweet Treat Trail. Taste homemade jams, honey, cookies and chocolates.
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Sip and savor in Kentucky, birthplace of bourbon
Taste the American-made spirit at dozens of distilleries on the Kentucky Bourbon Trail. Great tour options include Woodford Reserve Distillery in Versailles or along Whiskey Row in Louisville.
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Louisiana’s enticing blend of aromas and flavors
You’ll love eating Louisiana’s Cajun and Creole specialties, including gumbo, étouffée, crawfish, boudin and jambalaya. Leave room for a po’boy sandwich with meat or fried seafood served on crusty French bread.
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Tasty meals on the waterfront in Rhode Island
Timeless attractions and beautiful beaches blend perfectly with renowned restaurants and casual cafes. At Bowen's Wharf, dine with views of magnificent boats and bustling Newport Harbor.
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Quest to try Missouri’s award-winning barbecue
Missouri is the place to eat smoked and barbecued meat, especially in Kansas City and St. Louis. Salt + Smoke in St. Louis is known for its sauce and spices.
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Seattle Southside, an international palate-pleaser
Craving Indian, Italian or Ethiopian food? How about Japanese and Thai? In Seattle Southside, Washington, places such as Moyo Kitchen at Spice Bridge food hall offer an array of world flavors.
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Historic turns trendy in Southern California
The Anaheim Packing House occupies a former orange processing plant in the Packing District. Stroll the food hall aisles and enjoy the diversity of places to eat, drink and shop.
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Oenophiles find bliss at Oregon vineyards
Tour, drink and learn at over 30 wineries in Tualatin Valley. One the many fine places to sip local varieties is the David Hill Winery Tasting Room. Like craft beer? Visit 25 breweries.
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Craft beer-cation in northwestern Washington
In Bellingham and Whatcom County, walk between many of the craft breweries; you’ll get exercise as there are over 18 of them. Kid-friendly brewpubs offer outdoor seating, games, live events and farm-to-table food.
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Outdoor dining in Portland, a culinary haven
Dive into this Oregon city’s acclaimed food scene by consulting handy guides that help you find patio seating and food truck locations. Anyone up for a treat from Portland Mercado?
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Raise a glass in Washington Wine Country
With 300 days of sunny skies in Yakima Valley, it’s easy to love sipping wine and visiting vineyards. Follow the Hop Country Craft Beer Trail in the USA’s largest hop-producing region.
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Go to Six Flags for thrill rides, stay for treats
Whether you eat a snack or meal at Six Flags Magic Mountain in California, save room for a Funnel Cake Factory dessert. Ice cream sundaes atop funnel cakes – it doesn’t get sweeter than this.
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California beach town’s palate-pleasing options
Satisfy your food cravings during a beachside stay in Santa Monica. Over 400 eateries include Michelin-starred restaurants, alfresco dining and dishes made from locally sourced ingredients from the farmers market.
