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The Rodriguez Group
Make memories in this Florida food capital
Enjoy dinner with a view at dozens of rooftop and beachside eateries, or indulge in a luxurious meal at one of many Michelin-starred restaurants. Miami’s eclectic dining scene offers international cuisines and diverse experiences to please every palate.
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Feast on fresh-caught seafood in Maine
Maine's working waterfronts provide prime ingredients for local kitchens. The state's iconic lobsters are served everywhere from roadside stands to upscale dining rooms. Simple preparations allow the sweet taste to shine. On the Maine Oyster Trail, farms, raw bars and expert guides offer interactive experiences and tasty samples. Cruise up the coast to visit 80 participating businesses and earn Maine Oyster Trail swag.
Visit Hershey Harrisburg
Chocolate-themed fun in Hershey, Pennsylvania
Hershey’s Chocolate World is a must-visit for candy lovers. Learn how cocoa beans become delicious treats, then create the perfect candy bar and watch it come to life in the factory. Build a giant Reese’s cup with your favorite ingredients. The Great Candy Expedition immerses you in vibrant, candy-filled worlds. Catch a Hershey Unwrapped live theater show, and see the town on a trolley tour while tasting samples. Don't miss thrill rides for all ages at Hersheypark.
Dennis Welsh
A culinary adventure in New Hampshire
Dine in picturesque downtowns throughout New Hampshire. This coastal New England state is known for fresh seafood and friendly atmosphere. Portsmouth is a walkable seaport with chef-owned restaurants. Littleton’s Main Street is bookended by classic diners. In Keene, find an array of local eateries around the Historic Downtown District.
Idea Peddler
Tour wineries in Texas Hill Country
Part of a charming region known as Texas Hill Country, Fredericksburg is home to over 75 wineries and vineyards. Travel to top destinations on a wine tour or chart your own course on the Urban Wine Trail. The route spotlights 10 tasting rooms within walking distance of downtown attractions, including Fredericksburg's National Historic District.
Stiles Switch BBQ
Texas-style barbecue is a must-eat in Cedar Park
Texas is famous for its barbecue – slow-cooked, smoked beef brisket, pork ribs and sausage with a flavorful dry rub seasoning. For the ultimate taste, head to Stiles Switch BBQ in Cedar Park. This establishment specializes in the state’s slow-smoked meats and homemade sides like cheesy tater tots, coleslaw and macaroni and cheese. Try the house-made sausage of the month with a locally produced cold draft beer.
Tastes of the bayou in Lafayette
Louisiana is famous for its Cajun and Creole cuisine. Sample Cajun favorites like gumbo and po’boys made from regional ingredients using simple preparation methods. Creole cooking uses fresh seafood and spicy seasoning in dishes like beans and rice and jambalaya. Johnson’s Boucaniére in Lafayette serves traditional Cajun and Creole cuisine as well as smoked meats and boudin, the signature sausage dish of Louisiana.
Locally grown and farm fresh
Explore the longstanding agricultural traditions behind Central New York's produce. On farm tours, learn about day-to-day operations and even get your hands dirty. Shop farmers markets for artisanal treats. Dine at local restaurants to taste ingredients from area growers.
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Explore Tualatin Valley
Experiences to savor in Tualatin Valley
Just outside Portland, Oregon, Tualatin Valley is a premier wine destination with over 40 estate wineries and tasting rooms. Discover a diverse community of winemakers crafting pinot noir, chardonnay, riesling and more. From rustic farmhouses to sleek, modern spaces, each tasting room offers a unique setting. Sip alongside locals on scenic patios overlooking lush vineyards and evergreen forests for an unforgettable wine country experience.
The Tri-Cities is a wine lover’s paradise
Nestled in the heart of Washington Wine Country®, the Tri-Cities blends culture, history and outdoor adventure. With over 200 wineries nearby, it’s a paradise for wine lovers and foodies. Beyond the vineyards, bike, paddle or play among sun-soaked landscapes. Easily accessible and full of possibilities, the Tri-Cities invites you to sip, savor and explore.
Rachael Jones
Washington's foodie haven
Seattle restaurants are known for using locally sourced ingredients, including fresh seafood from its coastal waters. Indulge in the culinary scene at an incredible mix of restaurants from James Beard Awarding-winning eateries to budget-friendly bites. The city’s mild weather allows for outdoor dining and rooftop barhopping year-round. Stroll Seattle’s vibrant neighborhoods for an array of dining options from oyster bars to pubs and coffee shops.
