Indulge in Punta Gorda's tropical specialties
Grab a table in the sand and get ready for a memorable Florida meal. Charlotte County’s waterfront spots serve up harbor-fresh fish and refreshing beverages with flair. The sunset views are free.
Colorado’s foodie destination
Denver restaurants were featured in the Michelin Guide for the first time in 2023 and are praised for their use of seasonal, locally sourced ingredients and sustainability. Sample the rotating, multi-course tasting menu at Beckon. The Wolf’s Tailor serves genre-defying, zero-waste cuisine. Delight in everything from pit barbecue to ramen.
Tour distilleries and sip Kentucky-made bourbon
Savor flavorful bourbon in its birthplace. Destinations like Lux Row Distillers in Bardstown offer guided tours and tastings in appreciation of the USA's official native spirit. Create your own route on the Kentucky Bourbon Trail to explore centuries of bourbon history.
Fresh-caught Maine lobster
Lobster from Maine is considered the best in the world, sweet, tender and succulent. The delicacy is served at fine dining establishments as well as informal lobster shacks. A lobster roll is a must-try with chilled lobster meat dressed in mayonnaise on a buttery, toasted bun.
Debra Meyers
Dine outdoors with scenic Massachusetts views
In a state with gorgeous landscapes almost everywhere, it’s easy to select a table in spectacular settings. Can a picnic get any better than this one at Naumkeag Public Garden in Stockbridge? It can if you add creamery desserts from area producers like High Lawn Farm.
Dennis Welsh
These unique eateries are New Hampshire gems
Spend a day on the water, then enjoy a waterfront meal on the Portsmouth Decks, where you can find everything from New England seafood to brewpub fare. Further south in North Hampton, Throwback Brewery’s eco-friendly values pair perfectly with their farm-to-table menu and extensive tap list.
Locally grown and farm fresh
Central New York’s farm culture is about sustainability and community and leads the way in agritourism. On farm tours, guests learn about day-to-day operations and even get their hands dirty. Shop farmers markets for artisanal treats. Dine at local restaurants to taste ingredients from area growers.
Oceanfront eats in South Carolina
Myrtle Beach is known for its exceptional seafood and mouthwatering preparation methods. Try Calabash-style for lightly battered, deep-fried goodness. Feed the table with a steam pot – crab legs, shrimp, clams, corn and potatoes boiled together with spices. Rich and creamy She Crab Soup uses delectable lump crab meat.
Original delights from the Lone Star State
Indulge in Texas-style barbecue in Dallas. This style consists of mesquite-smoked beef brisket coated with a flavorful rub and slow cooked for a crispy bark served sliced or chopped. Save room for fall-off-the-bone smoked ribs. Sample Tex-Mex dishes like fajitas, queso dip, nachos, chili con carne and breakfast tacos.
Enjoy this UNESCO Creative City of Gastronomy
Craft charcuterie and local beer await in the industrial-chic walkways of San Antonio's Historic Pearl District. Classic Texas entrees and tasty steakhouse fare are mainstays of the scenic River Walk, where peaceful views of passing boats make the experience so much sweeter.
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Satisfy every craving in Carlsbad
Carlsbad is quickly becoming a California fine dining destination with six of its restaurants listed in the Michelin Guide. Carlsbad Village is a walkable area by the beach with shops, hotels and an array of restaurants. Culinary options include fast casual, ethnic and vegan cuisine, coffee shops and bakeries.
Eat and drink like the locals
Take a food tour in Portland and learn about the city’s exciting offerings with an expert guide. Stroll through unique neighborhoods stopping at local hot spots along the way. Cycle along scenic backcountry roads through Oregon’s wine country on a guided tour and discover world-renowned wineries en route.
Verdant Tualatin Valley, Oregon
This farming region southwest of Portland is known for producing outstanding wines. Both aficionados and novices will enjoy sampling products throughout the valley. Select and harvest ripe berries and lavender at you-pick farms. The Beaverton Farmers Market is the largest in the state with 180 vendors.
Wine tasting in the Pacific Northwest
The Tri-Cities region of southeastern Washington receives over 300 days of sunshine per year making it ideal for growing grapes. The area boasts more than 200 wineries and produces 99% of the state’s wine. Enjoy award-winning beverages year-round in tasting rooms with breathtaking vineyard views.
